Tue Mar 28, 2017 5:00pm – 11:00pm

Flavors of Connecticut

Sponsored by: American Liver Foundation, CT Division

Flavors of Connecticut is a unique annual fundraising event that brings over 30 of the area’s top chefs together to offer signature cuisine to a limited number of guests in an intimate and exclusive setting. Each chef creates a personal menu and prepares a five course meal, with wine pairings, for one table of 12 guests.

The gala opens with a cocktail reception, hors d’oeuvres samplings from each chef and a silent auction, featuring hundreds of gift certificates, items and experiences.  During the cocktail hour, guests will find out which chef they will be dining with for the evening.  The guests are escorted to their table and the unique evening begins.

All proceeds benefit the American Liver Foundation, a 501 (c )(3) national, voluntary health organization dedicated to research, education and advocacy for those affected by liver related diseases, including hepatitis.

For more information, please visit:
http://go.liverfoundation.org/site/TR?fr_id=5694&pg=entry or contact Alicia Eppich, Events Manager at aeppich@liverfoundation.org.

Admission: $350
Aqua Turf Club
556 Mulberry Street
Plantsville
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