Wed Aug 2, 2017 6:00pm – 9:00pm

How to Start and Grow a Food Business

Sponsored by: Women's Business Development Council

This informative, interactive four-part series provides you with an understanding of the basic requirements and insights into what it takes to open a restaurant, bakery, food service establishment or launch a food product. At each session, you’ll hear from industry experts and Women Business Development Council’s own business advisors. Topics Include: What’s trending in the CT food landscape, food manufacturing, store placement, public health issues, legal requirements, start-up costs, marketing and business sustainability.

Pre-Registration Required/No Charge. For more information call: 203-353-1750.

Admission: Free
Golden Hill United Methodist Church
210 Elm Street
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