| Hosted by | Heirloom |
|---|---|
| Details | Heirloom, located at The Study at Yale hotel in New Haven, and Duckhorn Vineyards are hosting a five-course wine dinner on Tuesday, November 12 beginning at 6:30pm, with guest speaker Scott Randall, Duckhorn Vineyards Brand Ambassador. The dinner will be presented in the hotels’ spectacular penthouse offering sweeping views of New Haven. Tickets are $120 per person (not including tax and gratuity), and include a cocktail reception, seasonal, five-course seated dinner from Executive Chef Seth Marino and wine pairings. To reserve, call Heirloom at 203.503.3915 (must be 21+ to attend). The full menu is available here: https://www.heirloomnewhaven.com/menus/#five-course-duckhorn-wine-dinner. Heirloom offers seasonal, flavor-driven farm and coastal cuisine at The Study at Yale hotel, located in the heart of Yale University in New Haven, CT. Leaning into inspiration from the New England pantry, ingredients are sourced from local growers, neighboring farms and area artisans. The full beverage program complements the flavors and seasonality of the food menu with beer, wine, cocktails and non-alcoholic options. Extending warm hospitality with all-day service seven days a week, the sun-drenched, comfortable and modern main dining room, lounge area and bar offer an eye on the constant energy and bustle of downtown New Haven. Semi-private dining is available in the restaurant’s wine room, adjacent to the main dining room, and private dining is available in the hotel’s Penthouse, offering a private copper clad bar and panoramic views of the historic Yale University campus. For more information, visit www.heirloomnewhaven.com, or the restaurant’s Instagram/Facebook pages (@HeirloomNewHaven). |
| Admission | $120 |
| Location | Heirloom at The Study at Yale |
| Where |
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| More Info | info link |